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Rolling admission for selected programmes: 1 October 2025 – 28 February 2026
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A significant step for the internationalisation of Satakunta – SAMK joins the European Commission’s flagship collaboration
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Workplace nutritional guidance benefits both employees and employers
A nutrition study carried out in companies across the Satakunta region shows that there is room for improvement in the diets of working-age adults. The eating habits of a total of 167 employees were assessed using food diaries in the RAVI study, which was conducted throughout Satakunta between 2023 and 2026.
SAMK researcher shines in international LIBS competition – second place among top experts
Researching Senior Lecturer Toni Aaltonen from SAMK participated at the end of January in the EMSLIBS conference (Laser Induced Breakdown Spectroscopy) held in Senlis, France. In connection with the conference, a globally high-level LIBS Data Challenge competition was organized, where Aaltonen achieved a second place.